Сырная похлебка

Good, tasty lunch, not only will surprise the household, but will also give energy for the rest of the day. For those who have already exhausted the culinary imagination, I propose to consider the recipe of the cheese soup, which has a very delicate and fragrant taste.

Ingredients to prepare cheese soup:

  • Chicken fillet 500 gr.
  • Cheese 400 gr.
  • Potatoes 400 gr.
  • Onions 150 gr.
  • Carrots 150 gr.
  • Rice 150 gr.
  • Salt to taste
  • Ground black pepper to taste
  • Parsley to taste
  • Inventory:

  • Pan
  • Cutting Board
  • Kitchen knife
  • Grater
  • Spoon
  • The plate
  • Cooking cheese soup:

    Step 1: Cook chicken fillet.

    Сырная похлебка
    Soup turns out very tender due to the combination of chicken and processed cheese.
    Сырная похлебка
    So, the first thing we need to rinse well under cold running water meat, then put it to boil on medium heat a three-litre pot.
    Cook until fully cooked, about 20 minutes. After boiling, remove the noise and lower the heat slightly.

    Step 2: Chop the vegetables.

    Сырная похлебка
    At this time, clean all the vegetables from the skin and wash under water.
    Сырная похлебка
    Then the potatoes cut into medium cubes, about 3×3 cm; carrot RUB on a small grater, onion finely shinkuem.
    Сырная похлебка

    Step 3: Prepare cheese soup.

    Сырная похлебка
    Once fillet is cooked, remove it from broth and pour into it the rice and cook for 10 minutes.
    Сырная похлебка
    Then add potatoes, carrots and onions and cook for about 7 minutes.
    Сырная похлебка
    At this time, the cooled meat cut into pieces and add to soup. Now cook until cooked potatoes.
    Сырная похлебка
    And as soon as it is ready, add in the broth, the cheese, mix thoroughly and remove the pan from the heat.
    Сырная похлебка

    Step 4: Serve the cheese soup.

    Сырная похлебка
    Present the soup, sprinkle with finely chopped parsley, pour into portioned plates and serve.
    Bon appetit!

    Tips for recipe:

    Of course, such a stew you can cook any meat, but I like it more with chicken.

    If you have not noticed, we the soup was roasted, which gave it a light taste.

    – Instead of cream cheese in the soup, you can add ordinary processed cheese.

    Previous articleKIDNEY BEAN SALAD
    Next articlePeanut butter
    My name is Theodora, and I will share with You the most delicious recipes of cooking.


    Please enter your comment!
    Please enter your name here