Good, tasty lunch, not only will surprise the household, but will also give energy for the rest of the day. For those who have already exhausted the culinary imagination, I propose to consider the recipe of the cheese soup, which has a very delicate and fragrant taste.
Ingredients to prepare cheese soup:
Cooking cheese soup:
Step 1: Cook chicken fillet.
Soup turns out very tender due to the combination of chicken and processed cheese.
So, the first thing we need to rinse well under cold running water meat, then put it to boil on medium heat a three-litre pot.
Cook until fully cooked, about 20 minutes. After boiling, remove the noise and lower the heat slightly.
Step 2: Chop the vegetables.
At this time, clean all the vegetables from the skin and wash under water.
Then the potatoes cut into medium cubes, about 3×3 cm; carrot RUB on a small grater, onion finely shinkuem.
Step 3: Prepare cheese soup.
Once fillet is cooked, remove it from broth and pour into it the rice and cook for 10 minutes.
Then add potatoes, carrots and onions and cook for about 7 minutes.
At this time, the cooled meat cut into pieces and add to soup. Now cook until cooked potatoes.
And as soon as it is ready, add in the broth, the cheese, mix thoroughly and remove the pan from the heat.
Step 4: Serve the cheese soup.
Present the soup, sprinkle with finely chopped parsley, pour into portioned plates and serve.
Tips for recipe:
Of course, such a stew you can cook any meat, but I like it more with chicken.
If you have not noticed, we the soup was roasted, which gave it a light taste.
– Instead of cream cheese in the soup, you can add ordinary processed cheese.