Ingredients

  • Semisweet chocolate – 110 g
  • Milk – 2 cups
  • Water – 2 cups
  • Ground ginger – 2 teaspoons
  • Honey – 3 tablespoons
  • A pinch of salt

Method of preparation

  • Step 1 In a small saucepan place all ingredients and put on a small fire.
  • Step 2 Cook, stirring, until chocolate is completely dissolved. Stir until smooth.
  • Step 3 Pour into chocolate cups and serve.

    Bon appetit!

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