Grilled Corn and Fresh Pepper Salad
Very simple to make and simply yummy!

Blue Ribbon Recipe

This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season.

Ingredients

  • 2 cfresh cut corn, grilled

  • 1 cred bell pepper, chopped

  • 2 Tbspcheddar cheese, shredded

  • 2 Tbspolive oil, extra virgin

  • 2 Tbspfresh lime juice

  • 2 Tbspcilantro, fresh

  • 1/2 tspsalt

  • 1/2 tspblack pepper

  • 1/2 tspchili powder

How to Make Grilled Corn and Fresh Pepper Salad

  1. Grilled Corn and Fresh Pepper Salad

    Preheat grill to med-high. Brush grill grate with oil. Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool.

  2. Grilled Corn and Fresh Pepper Salad

    Combine olive oil, lime juice, minced cilantro, salt, pepper, and chili powder in a small bowl.

  3. Grilled Corn and Fresh Pepper Salad

    Cut corn off of the cob and combine it with the chopped red bell pepper.

  4. Grilled Corn and Fresh Pepper Salad

    Add the lime-cilantro vinaigrette and mix well.

  5. Grilled Corn and Fresh Pepper Salad

    Add cheddar cheese (crumbled queso fresco may be used instead of cheddar as well).

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