• To prepare 3 liters of kvass you will need:
  • Borodinsky bread — 1 loaf
  • sugar — 3-4 tbsp
  • raisins — 1 handful
  • water

Method of preparation

  • Step 1 Bread cut into small cubes and fry in the oven until Golden brown.
  • Step 2 Ready rye crackers add up to the bottom of the 3-liter jars.
  • Step 3 In a jar, put washed raisins and sugar.
  • Step 4 Pour all the warm water, cover and put in warm place for 3 days.
  • Step 5 the Finished product is filtered into another jar and refrigerate. The remaining starter can be reused. For this part of the softened crackers, you can throw, add fresh croutons and 3 tablespoons of sugar. Again, pour warm water and put in 3-4 days.

    Bon appetit!

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