Peanut butter is a traditional American dessert that is used not only toast, but also used for the preparation of various sauces, cheesecakes and cookies. In Russia we have this product also became very popular. However, to buy such oil in the shops is simply not profitable, because of the magnitude of the price. But to prepare this delicacy at home on your own easy. Enough to stock up on peanuts. Preparing this dessert is fairly quick and very simple. Peanut oil is perfect as an original and delicious additions to pancakes. It will certainly please Your entire family!
Ingredients for making peanut butter:
Cooking peanut butter:
Step 1: Peanuts dried.
For a start it is necessary to dry the peanuts. To do this, place it in a container for microwave oven, put into it, you can set the maximum and fry the peanuts for 10 minutes. At the same time 2 it a good stir so it fries evenly on all sides. Be careful that peanuts don’t burn, otherwise the flavor of the oil will taste bitter.
Step 2: Grind the peeled peanuts.
After drying, the husk of the peanuts will become very fragile. Wait until it cools down good and then clean it from the husk. Shelled peanuts pour into a blender and grind into a fine crumb. Externally finished peanut crumbs should resemble wet sand.
Step 3: Add the butter and honey.
Then add to the chopped peanuts 2 tablespoons oil, season with salt. Oil need to add for a bunch of pasta.
It all a good grind, about 2-3 minutes. Initially, the weight will start to form lumps, bring it to a uniform and quite smooth consistency. Now add to the peanut mass med. If You’re a fan of cloyingly sweet taste, you can increase the amount of honey. Again whisk well until cooked oil.
Step 4: Serve peanut butter.
Then put this beauty in a clean jar and put in the fridgeif not going to consume the oil directly. Serve this yummy, you can toast slices of fresh bread, and you can use it for baking.
Tips for recipe:
– — Dry peanuts can not only in the microwave, you can put it on a clean, dry pan, put to obzhivatjsya on medium heat, not forgetting to stir. The same can be done in the oven, put the peanuts on a baking sheet, and setting the temperature of 180-200 degrees.
– — In the fridge is homemade peanut butter can be stored for up to 3 months.
If You want peanut butter came out a little crispy, then it is necessary to reduce the time of grinding peanuts in a blender, and a third of all peanuts to add at the last moment, that is the last grinding with honey.