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Meat dishes at all times were and remain the most popular. Any lunch, the average person must include a hot meat dish. If You are not able to cook for themselves, then a great idea would be to order lunch. However, our own cooking is, in our opinion, for each family more interesting. Moreover, there are a lot of interesting meat dishes. Next, we would like to cook You the most delicious pork in the steppe. So…

Ingredients:

  • Pork (steaks) – 6 pieces;
  • Potatoes – 8 potatoes;
  • Wheat flour – 2 table spoons;
  • Sour cream – 200 ml;
  • Cream – 240 ml;
  • Onions – 1 head;
  • Eggs – 2;
  • Garlic – 4 cloves;
  • Vegetable oil – a small amount;
  • Fresh herbs – a small amount;
  • Salt/pepper – to Your taste.

Recipe pork in the steppe.

1. For the initial steps of cooking the pork should be washed and dried meat.

2. Then beats it slightly on each side so that the pieces increased in size by half.

3. Received cut steaks in half, sprinkle with salt and pepper.

4. Next, take the onion. Peel and cut it into small cubes.

5. Potato peel, after which grate it on a coarse grater.

6. Both onion and put the potatoes in a large bowl. It will also break the eggs and add 3 tablespoons of sour cream and flour.

7. Grind the herbs and garlic. Add them to the bowl. Sprinkle with salt and pepper. Mix everything.

8. Next, each piece of meat put in the mixture. The meat should look like in a fur coat.

9. In a pan add vegetable oil, heat and fry the resulting pieces of meat on each side until browned.

10. Then take a baking dish and in it put the fried pieces.

11. The rest of the sour cream and cream mix and pour the resulting composition of the meat in shape. Close the foil shape. 12. Warm up the oven to 200 degrees and put it in the form of meat for 40 minutes. After 30 minutes remove the foil to allow the meat to acquire a crispy crust.

The result is pork steppe is ready. In this form the dish on the table. We hope that this meat dish will become one of Your favorites You’ll make again!

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