Try soft, tender, thick and delicious pumpkin cream soup, the recipe of which offers to your attention a REPLACE IN YOUR WEBSITE.
A plate of this hearty and nourishing soup for lunch will warm you on a cold day, will add energy and health to you and your family, because pumpkin is an incredibly useful product. So try to include in your diet as much as possible a variety of healthy dishes made from pumpkins.
Little secret of this first course is that pumpkin cream soup the next day become even tastier.
Pumpkin cream soup – ingredients:
- 500 g pumpkin,
- 200 g potatoes,
- 1 onion,
- 1 teaspoon ground ginger,
- 300 ml milk
- 400 ml of water,
- 1 tbsp vegetable oil
- ground black pepper,to taste
- salt to taste.
Pumpkin cream soup – cooking:
See video recipe of pumpkin cream-soup: