Try soft, tender, thick and delicious pumpkin cream soup, the recipe of which offers to your attention a REPLACE IN YOUR WEBSITE.

A plate of this hearty and nourishing soup for lunch will warm you on a cold day, will add energy and health to you and your family, because pumpkin is an incredibly useful product. So try to include in your diet as much as possible a variety of healthy dishes made from pumpkins.

Little secret of this first course is that pumpkin cream soup the next day become even tastier.

Pumpkin cream soup – ingredients:

  • 500 g pumpkin,
  • 200 g potatoes,
  • 1 onion,
  • greens,
  • 1 teaspoon ground ginger,
  • 300 ml milk
  • 400 ml of water,
  • 1 tbsp vegetable oil
  • ground black pepper,to taste
  • salt to taste.

Pumpkin cream soup – cooking:

  • Clean the pumpkin from the skin, fibers, seed and cut in small pieces.
  • Potatoes are also cut in small cubes. Onions finely cut. Grind the herbs.
  • In a skillet in vegetable oil onion passerby 5 minutes. Add potatoes, pumpkin, stir and pour boiling water so that it covers the vegetables.
  • Soup salt, pepper and boil on a slow fire until soft vegetables, about 20 minutes.
  • Drain some of the water and puriri the soup in a blender until smooth. Then add the hot milk to the soup, stir, bring to boil and then on low heat for 5 minutes. At the end put in the soup chopped ginger.
  • Serve the cream soup of pumpkin with cream and herbs. With this wonderful soup combines fresh croutons of white bread.
  • Bon appetit!

    See video recipe of pumpkin cream-soup:

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