This recipe for ‘lemonade’ actually uses limes. It is best served immediately.
- 2 Limes, raw
- ½ cup Sugars, granulated
- 3 tablespoons Milk, canned, condensed, sweetened
- 3 cups Water, municipal
- 2 cups ice
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Per Serving: 152.2 calories; 1.4 g protein; 36.2 g carbohydrates; 4.8 mg cholesterol; 24 mg sodium.