Brazilian Lemonade This recipe for ‘lemonade’ actually uses limes. It is best served immediately.
prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings


  • 2 Limes, raw
  • ½ cup Sugars, granulated
  • 3 tablespoons Milk, canned, condensed, sweetened
  • 3 cups Water, municipal
  • 2 cups ice


Step 1

Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.

Step 2

Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Nutrition Facts

Per Serving: 152.2 calories; 1.4 g protein; 36.2 g carbohydrates; 4.8 mg cholesterol; 24 mg sodium.


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