Peanut Butter Cup Cookies These cookies have a sweet peanut butter cup center.
prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 40 Yield: 40 cookies


  • 1 ¾ cups Wheat flour, white, all-purpose, enriched, bleached
  • ½ teaspoon Salt, table
  • 1 teaspoon Leavening agents, baking soda
  • ½ cup Butter, with salt
  • ½ cup Sugars, granulated
  • ½ cup Peanut butter, smooth style, with salt
  • ½ cup Sugars, brown
  • 1 Egg, whole, raw, fresh
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 40 eaches miniature peanut butter cups


Step 1

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Step 2

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Step 3

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts

Per Serving: 122 calories; 2.4 g protein; 14.4 g carbohydrates; 11.3 mg cholesterol; 119.1 mg sodium.


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